Yield: 4 servings
|3 tablespoons||Clear honey|
|5 teaspoons||White wine vinegar|
|2 teaspoons||Cooking oil|
|3 teaspoons||Schwartz Lamb Mint & Rosemary Seasoning|
|8 \N||Lamb cutlets|
Combine the honey, vinegar, oil and Lamb Mint & Rosemary Seasoning, in a small bowl. Grill the lamb for 10-12 minutes, or until tender, turning frequently and brushing with the honey mixture throughout cooking.
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