Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Clear honey |
| 5 teaspoons | White wine vinegar |
| 2 teaspoons | Cooking oil |
| 3 teaspoons | Schwartz Lamb Mint & Rosemary Seasoning |
| 8 \N | Lamb cutlets |
Combine the honey, vinegar, oil and Lamb Mint & Rosemary Seasoning, in a small bowl. Grill the lamb for 10-12 minutes, or until tender, turning frequently and brushing with the honey mixture throughout cooking.
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