Lamb patties with fresh mint sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground lamb |
| ⅔ | cup | Soft bread crumbs |
| ⅓ | cup | Dry red wine |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Dried rosemary leaves, crushed |
| 2 | smalls | Cloves garlic, finely chopped Fresh Mint Sauce (below) |
Directions
Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Mix all ingredients except Fresh Mint Sauce. Shape lamb mixture into 4 patties, each about I inch thick. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 5 to 7 minutes on each side for medium or until desired doneness.
Serve with Fresh Mint Sauce. Microwave Directions: Mix all ingredients except Fresh Mint Sauce. Shape lamb mixture into 4 patties, each about l inch thick. Place patties on microwavable rack in microwavable dish. Cover with vented plastic wrap and microwave on high 6 to 7 minutes, rotating dish ½ turn after 3 minutes, until patties are almost done.
Let stand covered 3 minutes. Serve with Fresh Mint Sauce.
4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994