Yield: 4 servings
|½ cup||Freshly squeezed lime juice|
|½ cup||Packed mint leaves|
Lime slices and mint leaves for garnish Combine the lime juice, sugar and mint in a blender. Puree until smooth. Fill two tall glasses halffull with ice cubes. Pour half of the lime juice concentrate in each. Top with sparkling water, garnish with lime and mint and serve.
Yield: about 6 cups
TOO HOT TAMALES SHOW #TH6286