Fresh garden mint ice cream
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Sugar |
1½ | cup | Water |
1 | cup | Fresh pineapple; crushed finely |
2 | cups | Mint leaves; crush finely |
1 | cup | Light corn syrup |
1 | cup | Unsweetened pineapple juice |
2 | cups | Milk |
2 | cups | Whipping cream |
¼ | cup | Creme de menthe |
Directions
Combine sugar and sater; cook and stir till mixture boils. Cook to soft ball stage (235~). Add mint leaves; cook about 10 minutes longer. Remove from heat; strain. Add corn syrup; let cool. Add remaining ingredients; freeze in hand-turned or electric ice cream freezer. Let ripen. Makes 2 quarts.