Fresh garden mint ice cream

1 servings

Ingredients

Quantity	Measure	Ingredient
1½	cup	Sugar
1½	cup	Water
1	cup	Fresh pineapple; crushed finely
2	cups	Mint leaves; crush finely
1	cup	Light corn syrup
1	cup	Unsweetened pineapple juice
2	cups	Milk
2	cups	Whipping cream
¼	cup	Creme de menthe

Directions

Combine sugar and sater; cook and stir till mixture boils. Cook to soft ball stage (235~). Add mint leaves; cook about 10 minutes longer. Remove from heat; strain. Add corn syrup; let cool. Add remaining ingredients; freeze in hand-turned or electric ice cream freezer. Let ripen. Makes 2 quarts.