Fresh garden mint ice cream

1 servings

Ingredients

QuantityIngredient
cupSugar
cupWater
1cupFresh pineapple; crushed finely
2cupsMint leaves; crush finely
1cupLight corn syrup
1cupUnsweetened pineapple juice
2cupsMilk
2cupsWhipping cream
¼cupCreme de menthe

Directions

Combine sugar and sater; cook and stir till mixture boils. Cook to soft ball stage (235~). Add mint leaves; cook about 10 minutes longer. Remove from heat; strain. Add corn syrup; let cool. Add remaining ingredients; freeze in hand-turned or electric ice cream freezer. Let ripen. Makes 2 quarts.