Yield: 1 quart
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | Unflavored gelatin |
| ¼ cup | Water |
| 3 cups | Heavy whipping cream |
| ¾ cup | Sugar |
| ½ cup | Evaporated milk |
| 1½ teaspoon | Vanilla extract |
| ⅛ teaspoon | Mint extract |
| 12 drops | Green food coloring |
| 1 cup | Finely chopped bittersweet chocolate |
In bowl, sprinkle gelatin over water and let stand to soften. Heat 1 cup cream in saucepan to scalding, then remove from heat. Stir in gelatin and sugar until gelatin is dissolved. Stir in remaining 2 cups cream, evaporated milk, vanilla and mint extracts and food color.
Freeze in cream maker according to manufacturer's directions until thickened. Fold in chopped chocolate. Spoon into chilled leaf dish.
Freeze. Makes 1 quart, or 8 servings.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95