Mint & chocolate ice cream

Yield: 1 quart

Measure Ingredient
1½ teaspoon Unflavored gelatin
¼ cup Water
3 cups Heavy whipping cream
¾ cup Sugar
½ cup Evaporated milk
1½ teaspoon Vanilla extract
⅛ teaspoon Mint extract
12 drops Green food coloring
1 cup Finely chopped bittersweet chocolate

In bowl, sprinkle gelatin over water and let stand to soften. Heat 1 cup cream in saucepan to scalding, then remove from heat. Stir in gelatin and sugar until gelatin is dissolved. Stir in remaining 2 cups cream, evaporated milk, vanilla and mint extracts and food color.

Freeze in cream maker according to manufacturer's directions until thickened. Fold in chopped chocolate. Spoon into chilled leaf dish.

Freeze. Makes 1 quart, or 8 servings.

Submitted By MICHAEL ORCHEKOWSKI On 08-07-95

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