Key lime italian ice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Key Lime | |
| 1 | cup | Sugar |
| 4 | cups | Water |
| 1 | dash | Salt |
| ½ | cup | Key Lime juice |
Directions
Remove zest, the colored part of the rind, from 1 Key Lime, and cut into small
pieces. Place zest and sugar in a blender or food processor, and process until zest is finely chopped. Pour mixture into a 3 qt saucepan. Add water
and salt and heat until sugar dissolves. Cool.
Add enough water to Key Lime juice to make ⅔ cup liquid. Stir into cooled
sugar mixture. Pour into divided ice cube trays and freeze. Place frozen cubes in container of blender. Cover and process until cubes become a velvety
slush.
Scoop into individual goblets or store, covered in the freezer.
Makes about 4½ cups.
This recipe is from The Key Lime Cookbook that my Mumsie sent me.