Key lime italian ice
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Key Lime | |
1 | cup | Sugar |
4 | cups | Water |
1 | dash | Salt |
½ | cup | Key Lime juice |
Directions
Remove zest, the colored part of the rind, from 1 Key Lime, and cut into small
pieces. Place zest and sugar in a blender or food processor, and process until zest is finely chopped. Pour mixture into a 3 qt saucepan. Add water
and salt and heat until sugar dissolves. Cool.
Add enough water to Key Lime juice to make ⅔ cup liquid. Stir into cooled
sugar mixture. Pour into divided ice cube trays and freeze. Place frozen cubes in container of blender. Cover and process until cubes become a velvety
slush.
Scoop into individual goblets or store, covered in the freezer.
Makes about 4½ cups.
This recipe is from The Key Lime Cookbook that my Mumsie sent me.
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