Minted honeydew limeade

Yield: 4 servings

Measure Ingredient
3 pounds Honeydew melon
1½ cup Superfine granulated sugar
1¾ cup Fresh lime juice
3 tablespoons Chopped fresh mint leaves
3 cups Cold water 1 cup cold ice
\N \N Cubes

Remove rind from melon, discarding it, and cut enough fruit into 1-inch pieces to measure 6 cups. In a blender puree melon in batches with sugar, lime juice, and mint until completely smooth and pour into a thermos or other container with water and ice. Shake or stir limeade before serving.

Yield: about 9 cups


Recipe courtesy of Gourmet magazine

Similar recipes