Yield: 6 servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
2 cups | Water |
1 tablespoon | Lemon peel; grated fresh |
⅔ cup | Lemon juice; fresh |
Makes about 3 cups or 6 servings In saucepan boil sugar and water 5 minutes; cool. Pour into large bowl of mixer and stir in lemon peel and juice. Freeze until mushy. Beat until smooth. Freeze again, then beat again. Spread in chilled shallow 8" X 8" metal pan or 2 ice trays. Freeze until firm. Cover airtight Nice n' easy...time-wise...I don't remember how long it took.