Mint ice cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 250 millilit fat milk | |
| 1 | bunch | Mint |
| 5 | Egg yolks | |
| 125 | grams | Caster sugar; (4 oz) |
| 250 | millilitres | Whipping cream |
| 50 | millilitres | Creme de Menthe; (optional) (4 tbsp) |
Directions
Place the milk, mint and vanilla in a saucepan and bring to the boil, remove from the heat and leave to infuse for an hour.
In a separate pan combine the yolks and sugar. Reheat the milk and then strain it through a sieve over the yolk mix. Cook over a gentle heat, stirring all the time until the mixture thickens and then strain immediately into a bowl and then add the cream and creme de menthe.
Cool and transfer to an ice cream machine and churn. Serve.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.