Mint ice cream

Yield: 1 servings

Measure Ingredient
1 \N 250 millilit fat milk
1 bunch Mint
5 \N Egg yolks
125 grams Caster sugar; (4 oz)
250 millilitres Whipping cream
50 millilitres Creme de Menthe; (optional) (4 tbsp)

Place the milk, mint and vanilla in a saucepan and bring to the boil, remove from the heat and leave to infuse for an hour.

In a separate pan combine the yolks and sugar. Reheat the milk and then strain it through a sieve over the yolk mix. Cook over a gentle heat, stirring all the time until the mixture thickens and then strain immediately into a bowl and then add the cream and creme de menthe.

Cool and transfer to an ice cream machine and churn. Serve.

Converted by MC_Buster.

Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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