Fresh lime ice cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | + 1 tsp grated lime zest |
| ½ | cup | + 1 tbsp fresh lime juice |
| 2 | cups | Sugar, preferable superfine |
| pinch | Salt | |
| 2 | cups | Heavy cream |
| 2 | cups | Milk |
Directions
Combine the zest, juice, sugar and salt. Stir to mix well.
Gradually add the cream and then the milk. Stir gently until sugar dissolves. Cover and refrigerate for at least 4 hours, or preferably overnight to allow the flavours to blend. Stir, and freeze according to ice cream Origin: Great Food Without Fuss. Shared by: Sharon Stevens, July/95. From: Sharon Stevens Date: 08-02-95 (00:00) (14) (E)Homecooki