Yield: 1 servings
|⅓ cup||Firmly packed fresh mint|
|3 cups||Fresh lime juice; (about 18 limes)|
In a small saucepan combine the sugar and 1 cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and remove the pan from the heat. Let the syrup cool. In a blender puree the mint with the syrup, stir in the lime juice, and in a bowl chill the mixture, covered, for 1 hour, or until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
Makes about 1 quart.
Gourmet April 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.