Lime mint sorbet

Yield: 1 servings

Measure Ingredient
1¼ cup Sugar
⅓ cup Firmly packed fresh mint
3 cups Fresh lime juice; (about 18 limes)

In a small saucepan combine the sugar and 1 cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and remove the pan from the heat. Let the syrup cool. In a blender puree the mint with the syrup, stir in the lime juice, and in a bowl chill the mixture, covered, for 1 hour, or until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

Makes about 1 quart.

Gourmet April 1990

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Converted by MM_Buster v2.0l.

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