Easy mint chip ice cream
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14 oz) sweetened condensed milk |
| 2 | tablespoons | Water |
| ½ | teaspoon | Peppermint extract |
| 4 | drops | Green food coloring |
| 2 | cups | Whipping cream; whipped |
| 1 | cup | Miniature chocolate chips |
Directions
In a large bowl, combine milk, water, extract and food coloring. Fold in whipped cream and chocolate chips. Pour into a foil-lined 9x5x2-inch loaf pan. Cover and freeze for 6 hours or until firm. Lift out of the pan and remove foil; slice.
Recipe by: Quick Cooking - Premier Issue Posted to MC-Recipe Digest V1 #1019 by Carol Taillon <taillon@...> on Jan 17, 1998