Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 | Sprigs mint |
| ½ teaspoon | Powdered sugar |
| 1 | Glass bourbon or whiskey |
Use long tumbler and crush a sprig of mint and sugar together; add spirits and fill glass with cracked ice, stir gently until glass is frosted.
Decorate with 3 sprigs of mint on top.
Date: Fri, 7 Jun 1996 07:42:21 -0400 From: kmeade@... (The Meades)
MC-Recipe Digest V1 #112
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .