Mint julep bourbon balls

Yield: 50 Servings

Measure Ingredient
2½ cup Vanilla wafer crumbs
1 cup Sifted powdered sugar
1 cup Finely chopped pecans or walnuts
3 tablespoons Light corn syrup
¼ cup Bourbon
¼ cup White creme de menthe

Makes 50 to 60 balls

Crush vanilla wafers until fine and mix with powdered sugar and nuts in a large bowl. Add corn syrup, bourbon and creme de menthe. Mix well and form into balls. If desired, roll in additional powdered sugar. Let mellow at room temperature for 24 hours. Store in tightly closed container.

From: Cindy Summers, Military Lifestyle magazine Dec 90/Jan 91 Posted by: Bill McGimpsey

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