Yield: 1 Servings
Measure | Ingredient |
---|---|
6 \N | Sprigs mint |
2 teaspoons | Sugar |
\N \N | Crushed ice |
1½ \N | Jiggers bourbon |
You can use a highball glass for this drink, but if you do, it won't frost. Traditionally, a silver julep cup is used.
Put 6 sprigs of mint in glass with 2 teaspoons of sugar. Muddle gently with the back of a wooden spoon until mixture forms a paste. Fill halfway with crushed ice, add 1½ jiggers of bourbon. Don't stir. Fill rest of the way wtih crushed ice. Stick it in the freezer until the glass frosts.
Garnish with mint sprigs and a straw.
ARIELLE@...
(STEPHANIE DA SILVA)
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