Mint julep #1

Yield: 1 Servings

Measure Ingredient
4 -(up to)
5 Fresh mint leaves
1 teaspoon Simple syrup (3 parts sugar to 1 part boiling water)
Finely crushed ice
1¾ ounce Bourbon
Powdered sugar

Place mint leaves in julep glass. Add simple syrup and crush leaves. Fill glass with crushed ice. Add bourbon; stir. Decorate with powdered sugar and additional mint leaves.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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