Mint julep #4

Yield: 1 Servings

Measure Ingredient
4 Sprigs mint
1 teaspoon Powdered sugar
2 teaspoons Water
2½ ounce Bourbon whiskey

From: "Wendy Lockman" <wlockman@...> Date: Fri, 26 Apr 1996 17:48:37 +0000 Servings: 1

~Robbie Shelton

Into a sliver mug or a 12 oz. Tom Collins glass put: the mint, powdered sugar, and water. Fill the glass with shaved ice, add the whiskey and stir gently until glass is frosted. Decorate with slice of orange, lemon, pineapple and a cherry. Insert 5 or 6 sprigs of mint on top. Serve with straws.

This recipe is from OLD MR. BOSTON DELUXE BARTENDER'S GUIDE".

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