Yield: 8 Servings
|2 cups||Fresh mint; chopped|
|8 cups||Apple juice|
|½ cup||Fresh lime juice|
|Mint sprigs; for garnish|
Recipe by: Cooking Light June 1996 1. Place chopped mint on a double layer of cheesecloth. Gather edges ot cheesecloth together, and tie securely. 2.
Place cheesecloth and apple juice in a large saucepan; bring to a boil.
Remove from heat, cover and let cool. Pour into large pitcher. Discard cheesecloth bag; and stir in lime juice. 3. Pour apple juice mixture over ice cubes. Garnish with additional mint.
Posted to Master Cook Recipes List, Digest #109 Date: Wed, 5 Jun 1996 22:50:10 GMT From: Stephanie Ash <s.ash@...>