Apple mint julep

Yield: 8 Servings

Measure Ingredient
2 cups Fresh mint; chopped
8 cups Apple juice
½ cup Fresh lime juice
Mint sprigs; for garnish

Recipe by: Cooking Light June 1996 1. Place chopped mint on a double layer of cheesecloth. Gather edges ot cheesecloth together, and tie securely. 2.

Place cheesecloth and apple juice in a large saucepan; bring to a boil.

Remove from heat, cover and let cool. Pour into large pitcher. Discard cheesecloth bag; and stir in lime juice. 3. Pour apple juice mixture over ice cubes. Garnish with additional mint.

Posted to Master Cook Recipes List, Digest #109 Date: Wed, 5 Jun 1996 22:50:10 GMT From: Stephanie Ash <s.ash@...>

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