Mint juleps
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6.00 | fresh mint sprigs -; (to 8) | |
| 1.00 | tablespoon | simple syrup |
| 1 | crushed ice | |
| 2½ | ounce | bourbon |
| 1 | fresh mint sprigs | |
Directions
In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill. Garnish with fresh mint sprigs. This recipe yields 1 drink.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A69 broadcast 12-05-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
01-16-1998
Recipe by: Emeril Lagasse
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