Mint juleps

Yield: 1 servings

Measure Ingredient
6.00 fresh mint sprigs -; (to 8)
1.00 tablespoon simple syrup
1 crushed ice
2½ ounce bourbon
1 fresh mint sprigs

In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill. Garnish with fresh mint sprigs. This recipe yields 1 drink.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A69 broadcast 12-05-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

01-16-1998

Recipe by: Emeril Lagasse

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