Emeril's mint julep

Yield: 1 servings

Measure Ingredient
6 Spearmint leaves; up to 8
1 tablespoon Simple syrup; (equal amounts
; water and sugar,
; heated until sugar
; melts), cooled
Crushed ice
2 ounces Bourbon
½ ounce Grand Marnier
1 Sprig mint for garnish

Put the mint leaves and the syrup in the bottom of a tall glass. With the handle of a wooden spoon, crush and mash the leaves to extract the flavor.

Fill the glass with crushed ice. Pour in the bourbon and Grand Marnier.

With a long-handled spoon, jiggle (don't stir) to chill and mix. Garnish with a sprig of mint. Sip.

Yield: 1 drink

Converted by MC_Buster.

Per serving: 210 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 9g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; ½ Other Carbohydrates

Recipe by: EMERIL LIVE SHOW #EMIC37 Converted by MM_Buster v2.0n.

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