Yield: 1 servings
|6||Spearmint leaves; up to 8|
|1 tablespoon||Simple syrup; (equal amounts|
|; water and sugar,|
|; heated until sugar|
|; melts), cooled|
|½ ounce||Grand Marnier|
|1||Sprig mint for garnish|
Put the mint leaves and the syrup in the bottom of a tall glass. With the handle of a wooden spoon, crush and mash the leaves to extract the flavor.
Fill the glass with crushed ice. Pour in the bourbon and Grand Marnier.
With a long-handled spoon, jiggle (don't stir) to chill and mix. Garnish with a sprig of mint. Sip.
Yield: 1 drink
Converted by MC_Buster.
Per serving: 210 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 9g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; ½ Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC37 Converted by MM_Buster v2.0n.