Mint juleps and pimm's cup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Mint Juleps- | ||
| 6 | To 8 fresh mint sprigs | |
| 1 | tablespoon | Simple syrup |
| Crushed ice | ||
| 2½ | ounce | Bourbon |
| Fresh mint sprigs | ||
| Pimm's Cup- | ||
| 1½ | ounce | Pimm's |
| 1½ | ounce | Sweet and Sour Mix |
| Splash of 7-Up Soda | ||
| 1 | slice | Cucumber (sliced |
| Lengthwise) | ||
Directions
In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill. Garnish with fresh mint sprigs.
~Pimm's Cup-
In a tall glass, fill with crushed ice. Add the Pimm's and sweet and sour mix. Stir to blend thoroughly. Splash with 7-UP and garnish with the slice of cucumber.
Yield: 1 drink
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