Mint julep #3

Yield: 1 Servings

Measure Ingredient
2½ ounce Bourbon
7 Sprigs mint
½ ounce Simple syrup

From: THOMAS SHUNICK <ftshunic@...> Date: Fri, 26 Apr 1996 17:31:11 -0400 (EDT) Recipe By : Joe Robertson Place six of the mint sprigs in a Collins glass.

Add simple syrup and muddle the sprigs and syrup well. Add 1-½ ounce of the Bourbon and stir. Fill glass with ice cubes and add the rest of the Bourbon. Stir well and garnish with an orange slice, a lemon slice, and the final sprig of mint.

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