Yield: 1 Servings
|½ ounce||Simple syrup|
From: THOMAS SHUNICK <ftshunic@...> Date: Fri, 26 Apr 1996 17:31:11 -0400 (EDT) Recipe By : Joe Robertson Place six of the mint sprigs in a Collins glass.
Add simple syrup and muddle the sprigs and syrup well. Add 1-½ ounce of the Bourbon and stir. Fill glass with ice cubes and add the rest of the Bourbon. Stir well and garnish with an orange slice, a lemon slice, and the final sprig of mint.
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #60
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .