Yield: 1 Servings
|4 tablespoons||Golden syrup or sugar syrup|
|4||Fresh mint leaves|
From: fmc@... (Floramaria Deter) Date: Fri, 26 Apr 1996 17:19:46 -0700 (PDT) In a chilled glass (traditionally a sliver tumbler), place syrup and mint.
Muddle the mint with a mortar until it becomes a paste, then add bourbon.
Fill glass with crushed ice. Decorate with a fresh sprig of mint. One to a customer will do the trick.
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