Mint julep syrup

6 servings

Ingredients

QuantityIngredient
1poundsSugar granulated
6cupsSoda water
ouncePure lime juice concentrate
ounceLemonade concentrate
¾cupCreme de Menthe topping

Directions

Combine sugar and water in a 3-quart sauce pan. Stir until sugar is dissolved. Stir in lime and lemonade concentrate. Add Creme de Menthe topping and mix well. Stir well and bring to just below the boiling point [210 degrees F]. DO NOT BOIL. Remove from heat and chill.

Add at ratio of 1 part syrup to 5 parts chilled water.

Yield: 2 quarts.