Mint julep
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | ounce | Bourbon |
| 7 | Sprigs mint | |
| ½ | ounce | Simple syrup |
Directions
Place six of the mint sprigs in a Collins glass. Add simple syrup and muddle the sprigs and syrup well. Add 1-½ ounce of the Bourbon and stir. Fill glass with ice cubes and add the rest of the Bourbon. Stir well and garnish with an orange slice, a lemon slice, and the final sprig of mint.
SIMPLE SYRUP: Place 1 cup sugar and 2 cups water in a heavy saucepan and bring to a boil. Boil for five minutes and transfer to a container to cool. Can be refrigerated for up to 6 weeks.
Recipe By : Joe Robertson