Mint julep

1 servings

Ingredients

Quantity Ingredient
2½ ounce Bourbon
7 Sprigs mint
½ ounce Simple syrup

Directions

Place six of the mint sprigs in a Collins glass. Add simple syrup and muddle the sprigs and syrup well. Add 1-½ ounce of the Bourbon and stir. Fill glass with ice cubes and add the rest of the Bourbon. Stir well and garnish with an orange slice, a lemon slice, and the final sprig of mint.

SIMPLE SYRUP: Place 1 cup sugar and 2 cups water in a heavy saucepan and bring to a boil. Boil for five minutes and transfer to a container to cool. Can be refrigerated for up to 6 weeks.

Recipe By : Joe Robertson

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