Yield: 24 Servings
Measure | Ingredient |
---|---|
6 cups | Sugar |
1½ cup | Butter |
1 can | (large) milk (evaporated?) |
2 packs | Chocolate chps |
1 \N | Jar marshmallow cream |
1 cup | Nuts |
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Cook in heavy pan until boiling, boil 10 minutes, stirring all the time.
Take off burner & add chips, marshmallow cream and nuts, making sure to mix well, pour into 9 x 13 buttered pan. Makes 6 pounds.
Diane -- Customer Service
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