Fudge #4

Yield: 24 Servings

Measure Ingredient
6 cups Sugar
1½ cup Butter
1 can (large) milk (evaporated?)
2 packs Chocolate chps
1 \N Jar marshmallow cream
1 cup Nuts

From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Cook in heavy pan until boiling, boil 10 minutes, stirring all the time.

Take off burner & add chips, marshmallow cream and nuts, making sure to mix well, pour into 9 x 13 buttered pan. Makes 6 pounds.

Diane -- Customer Service



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