Microwave meat loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| ⅔ | cup | Milk |
| 1 | Egg | |
| 3 | tablespoons | Onion soup mix |
| 1 | teaspoon | Worcestshire sauce |
| ¼ | teaspoon | Salt |
| 1 | cup | Bread crumbs (optional) |
| 3 | tablespoons | Brown sugar |
| ½ | teaspoon | Mustard |
| 3 | tablespoons | Ketchup |
Directions
From: Pam and KerryAnn Cobb <priss@...> Date: Mon, 5 Aug 1996 10:28:30 -0500 In 1-½ quart glass loaf pan, combine beef, milk egg, soup mix, Worcestershire and bread crumbs; mix well. It will be moist; press evenly in pan.
Combine brown sugar, mustard and ketcup and spoon over top. Cook covered with wax paper 10 minutes or until done. Let stand covered 5 minutes.
EAT-L Digest 4 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .