Yield: 6 Servings
|1½ pounds||Ground beef|
|3 tablespoons||Onion soup mix|
|1 teaspoon||Worcestshire sauce|
|1 cup||Bread crumbs (optional)|
|3 tablespoons||Brown sugar|
From: Pam and KerryAnn Cobb <priss@...> Date: Mon, 5 Aug 1996 10:28:30 -0500 In 1-½ quart glass loaf pan, combine beef, milk egg, soup mix, Worcestershire and bread crumbs; mix well. It will be moist; press evenly in pan.
Combine brown sugar, mustard and ketcup and spoon over top. Cook covered with wax paper 10 minutes or until done. Let stand covered 5 minutes.
EAT-L Digest 4 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .