Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ pounds | Ground beef |
⅔ cup | Milk |
1 \N | Egg |
3 tablespoons | Onion soup mix |
1 teaspoon | Worcestshire sauce |
¼ teaspoon | Salt |
1 cup | Bread crumbs (optional) |
3 tablespoons | Brown sugar |
½ teaspoon | Mustard |
3 tablespoons | Ketchup |
From: Pam and KerryAnn Cobb <priss@...> Date: Mon, 5 Aug 1996 10:28:30 -0500 In 1-½ quart glass loaf pan, combine beef, milk egg, soup mix, Worcestershire and bread crumbs; mix well. It will be moist; press evenly in pan.
Combine brown sugar, mustard and ketcup and spoon over top. Cook covered with wax paper 10 minutes or until done. Let stand covered 5 minutes.
EAT-L Digest 4 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .