Microwave meatloaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dried Chopped Onion |
| 1½ | pounds | Ground beef |
| ¾ | cup | Bread crumbs |
| ¼ | cup | Parsley sprigs |
| ½ | teaspoon | Pepper |
| 1 | can | Tomato paste (6 oz) |
| 1 | Egg | |
| 1 | Carrot; shredded | |
| 3 | tablespoons | A1 Sauce |
| ½ | teaspoon | Dried Oregano |
| 1 | can | Tomato Sauce (8 oz) |
Directions
TOPPING
Mix topping ingredients together and divide in half.
In food processor, shred carrot. Add all ingredients using just ½ of the topping mixture. Process until blended. Invert a 6 oz custard cup in center of a 9" glass pie plate. Shape mixture into a ring around cup. Spread the rest of the topping mixture over the top of the meat loaf. Cook in microwave on high 15 minutes or until juices run clear. Pour off any fat from dish and allow to stand about 5 minutes before slicing.
(Mix by hand if you do not have an FP). Gaye Levy Submitted By SHEILA EXNER On 11-27-94