Basic microwave meat loaf

Yield: 4 Servings

Measure Ingredient
1 pounds Ground chuck
1 \N Egg
2 tablespoons Quick-cooking oats
1 can Tomato sauce (8-ounce)
¼ teaspoon Dried thyme
¼ teaspoon Dried Marjoram
½ teaspoon Celery salt
1 tablespoon Brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon Prepared mustard

In a medium bowl, thouroughly combine meat, eggs, oats, onion, half the toamto sauce, thyme, marjoram and celery salt. Shape into a loaf to fit a 9x5 loaf pan. Shape the loaf so meat does not touch sides of the dish. Cover with waxed paper. Microwave at full for 5 minutes.

Pour off juices. Stir brown sugar, worcestershire sauce and mustard into remaining toamto sauce. Spoon tomato glaze over the loaf coating the entire top and sides. Give the dish a half turn. Cover with waxed paper. Microwave at 30% for 17 to 20 minutes or until a microwave meat thermometer inserted in the center of the loaf registers 170F. Cover with foil and let stand 5 minutes.

temperatures will rise about 10F during stand time

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