Meat loaf for microwave
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | Egg | |
| ¼ | cup | Dry bread crumbs -or- |
| 1 | slice | Bread; crumbled |
| ¼ | cup | Chopped onion -or- |
| 1 | tablespoon | Instant minced onion |
| ¼ | cup | Milk |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Garlic salt -or- |
| ⅛ | teaspoon | Instant minced garlic |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Worcestershire |
| Ketchup or barbecue sauce; optional | ||
Directions
In large bowl, combine all ingredients; mix well. Press evenly in 1-½ quart loaf dish. If desired, top with ketchup. Cook, covered with waxed paper, 8 minutes, or until done. Let stand 5 minutes before serving. Serves 5-6. Meat loaf can be frozen before cooking. Use within 1 month. Cook 8 minutes, let rest 5 minutes and cook 8 minutes more. Let stand 5 minutes before serving.
MRS JAMES HUBBARD (JOY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .