Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground meat |
| 1 \N | Egg |
| 1 cup | Cooked whole millet |
| 1 pack | Enchilada sauce (or other |
| \N \N | . spicy sauce mix) |
Combine all ingredients on the baking sheet or in a skillet by making a well in the meat.
Knead into a loaf shape, place in preheated 350 deg. F. oven, and bake for 1 hour. Cool slightly, slice and eat.
From "The Book of Whole Grains," by Marlene Anne Bumgarner, (C) 1976 St. Martin's Press, ISBN: 0-312-90072-4, Can. ISBN: 0-312-90073-2.
(Rearranged slightly by Iris Grayson to accommodate MealMaster format) (Iris' Note: For a lowered-fat version, let the "meat" be ground turkey breast and use egg substitute.) Submitted By IRIS GRAYSON On 03-06-95