Microwave beef and mushroom loaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg; or 1/4 cup egg subst | |
| 3 | tablespoons | Milk; or mush. liquid |
| 3 | ounces | Can mushroom stems and pieces, drained |
| ¼ | cup | Quick oats |
| 2 | tablespoons | Parsley; snipped |
| 1 | teaspoon | Onion salt |
| 1 | pounds | Ground beef; (or 1/2 gr. turkey) |
| ½ | cup | Sharp American cheese; shredded |
Directions
In bowl, combine egg, milk or liquid, mushrooms, oats, parsley and onion salt. Stir in ground meat. Shape into round loaf in glass pie pan.
Microwave, covered on High for 5-7 minutes. Drain fat. Microwave, uncovered until done, 2-3 minutes more. Poke to make sure loaf doesn't run red.
Sprinkle with cheese. Microwave unitl cheese melts, 1 minute. Let stand for 5 minutes. Transfer to serving platter. MC formatting by bobbi744@...
Recipe by: Better Homes and Gardens Microwave Cookbook Posted to MC-Recipe Digest V1 #887 by Roberta Banghart <bobbi744@...> on Nov 06, 1997