Yield: 4 Servings
|1||Egg; or 1/4 cup egg subst|
|3 tablespoons||Milk; or mush. liquid|
|3 ounces||Can mushroom stems and pieces, drained|
|¼ cup||Quick oats|
|2 tablespoons||Parsley; snipped|
|1 teaspoon||Onion salt|
|1 pounds||Ground beef; (or 1/2 gr. turkey)|
|½ cup||Sharp American cheese; shredded|
In bowl, combine egg, milk or liquid, mushrooms, oats, parsley and onion salt. Stir in ground meat. Shape into round loaf in glass pie pan.
Microwave, covered on High for 5-7 minutes. Drain fat. Microwave, uncovered until done, 2-3 minutes more. Poke to make sure loaf doesn't run red.
Sprinkle with cheese. Microwave unitl cheese melts, 1 minute. Let stand for 5 minutes. Transfer to serving platter. MC formatting by bobbi744@...
Recipe by: Better Homes and Gardens Microwave Cookbook Posted to MC-Recipe Digest V1 #887 by Roberta Banghart <bobbi744@...> on Nov 06, 1997