Mexican fruit cake

Yield: 8 Servings

Measure Ingredient
2 eaches Eggs
2 cups Sugar
1 cup Crushed Pineapple
1 x FROSTING IS NEXT
½ cup Stick cube oleo
1 x Box powdered sugar
2 cups Flour
2 teaspoons Soda
1 x Frosting is next
8 ounces Philadelphia Cream Cheese
1 teaspoon Vanilla

Bake at 350 degrees in a greased & floured pan.

Similar recipes