Mexican fruit cake
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | eaches | Eggs |
2 | cups | Sugar |
1 | cup | Crushed Pineapple |
1 | x | FROSTING IS NEXT |
½ | cup | Stick cube oleo |
1 | x | Box powdered sugar |
2 | cups | Flour |
2 | teaspoons | Soda |
1 | x | Frosting is next |
8 | ounces | Philadelphia Cream Cheese |
1 | teaspoon | Vanilla |
Directions
Bake at 350 degrees in a greased & floured pan.
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