Mexican fruit cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Eggs |
| 2 | cups | Sugar |
| 1 | cup | Crushed Pineapple |
| 1 | x | FROSTING IS NEXT |
| ½ | cup | Stick cube oleo |
| 1 | x | Box powdered sugar |
| 2 | cups | Flour |
| 2 | teaspoons | Soda |
| 1 | x | Frosting is next |
| 8 | ounces | Philadelphia Cream Cheese |
| 1 | teaspoon | Vanilla |
Directions
Bake at 350 degrees in a greased & floured pan.
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