Yield: 3 servings
| Measure | Ingredient |
|---|---|
| Cake: | |
| 20 ounces | Can of crushed pineapple |
| With juice | |
| 2 cups | Flour |
| 2 teaspoons | Baking soda |
| 2 cups | Sugar |
| 2 | Eggs |
| 1 cup | Pecans |
| Frosting: | |
| 2 cups | Powdered sugar |
| 8 ounces | Cream cheese |
| 1 | Stick of butter, melted |
| 1 teaspoon | Vanilla |
Mix cake ingredients and pour into a 13x9 inch pan. Bake at 350 degrees for 45 minutes. Frost cake while hot! Randy Rigg Submitted By RANDY RIGG On 10-03-94