Mexican fruitcake
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Cake: | ||
20 | ounces | Can of crushed pineapple |
With juice | ||
2 | cups | Flour |
2 | teaspoons | Baking soda |
2 | cups | Sugar |
2 | Eggs | |
1 | cup | Pecans |
Frosting: | ||
2 | cups | Powdered sugar |
8 | ounces | Cream cheese |
1 | Stick of butter, melted | |
1 | teaspoon | Vanilla |
Directions
Mix cake ingredients and pour into a 13x9 inch pan. Bake at 350 degrees for 45 minutes. Frost cake while hot! Randy Rigg Submitted By RANDY RIGG On 10-03-94
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