Yield: 3 servings
Measure | Ingredient |
---|---|
Cake: | |
20 ounces | Can of crushed pineapple |
With juice | |
2 cups | Flour |
2 teaspoons | Baking soda |
2 cups | Sugar |
2 | Eggs |
1 cup | Pecans |
Frosting: | |
2 cups | Powdered sugar |
8 ounces | Cream cheese |
1 | Stick of butter, melted |
1 teaspoon | Vanilla |
Mix cake ingredients and pour into a 13x9 inch pan. Bake at 350 degrees for 45 minutes. Frost cake while hot! Randy Rigg Submitted By RANDY RIGG On 10-03-94