Mexican fruitcake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cake: | ||
| 20 | ounces | Can of crushed pineapple |
| With juice | ||
| 2 | cups | Flour |
| 2 | teaspoons | Baking soda |
| 2 | cups | Sugar |
| 2 | Eggs | |
| 1 | cup | Pecans |
| Frosting: | ||
| 2 | cups | Powdered sugar |
| 8 | ounces | Cream cheese |
| 1 | Stick of butter, melted | |
| 1 | teaspoon | Vanilla |
Directions
Mix cake ingredients and pour into a 13x9 inch pan. Bake at 350 degrees for 45 minutes. Frost cake while hot! Randy Rigg Submitted By RANDY RIGG On 10-03-94