Mexican delight
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar (carmelized) |
| ¾ | cup | Milk |
| ½ | cup | Nuts |
| 2½ | cup | Sugar |
| ½ | cup | Butter |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Soda |
| ¼ | teaspoon | Vanilla |
Directions
Boil milk, sugar, butter, salt and soda. Add the carmelized sugar to the boiling mixture. Cook to soft-ball stage. Cool. Beat, and add vanilla and nuts.
From: Alvadore Church of Christ, Cookbook. Submitted by Ellen Ammerman