Yield: 1 servings
Measure | Ingredient |
---|---|
8 ounces | Unsweetened chocolate |
2¼ cup | Flour |
2 teaspoons | Cinnamon |
2 teaspoons | Baking powder |
1 teaspoon | Salt |
¼ teaspoon | Ground cloves |
1¾ cup | Sugar |
½ cup | Butter; softened |
3 \N | Eggs |
1 teaspoon | Vanilla |
⅔ cup | Powdered sugar |
\N \N | Candy cherry halves; (about 60) |
Melt chocolate and set aside to cool. Combine flour and next 4 dry ingredients. With electric mixer, beat sugar and butter until light and creamy. Beat in eggs one at a time. Beat in chocolate and vanilla.
Gradually add dry ingredients. Chill dough until firm. Form dough into 1 inch balls. Roll each ball in powdered sugar and place on lightly greased baking sheets 1½ inches apart. Press one cherry half into center of each cookie. Bake at 350 degrees until cookies puff and crack, but are still soft, about 10 minutes. Yield: 5 dozen.
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