Mexican strata with chiles and cheese
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Whole eggs; beaten | |
| 1 | cup | Skim milk |
| 3 | slices | Egg bread; crusts removed, torn into 1 inch |
| 1 | can | Diced green chilies; 4 oz |
| ½ | cup | Monterey jack cheese; grated |
| 4 | tablespoons | Parmesan cheese; grated |
| ⅓ | cup | Green onion; chopped |
| Pepper; to taste | ||
| 2 | mediums | Tomato; peeled and seeded, thinly sliced |
| 2 | tablespoons | Parmesan cheese; grated |
Directions
1. In a bowl, soak together first 3 ingredients until bread is evenly moistened. 2. Stir in next 5 ingredients until blended. Pour egg mixture into a lightly oiled 9x13 inch non-stick baking pan. 3. Lay tomato slices on top and sprinkle with grated cheese. Bake in a 350 degree oven for about 50 minutes or until eggs are set and top is puffy and golden brown.
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~---------------------------------------------------------------------- Recipe by: Vegetarian Fast and Fancy Cookbook Posted to MC-Recipe Digest V1 #810 by Kj375@... on Sep 26, 1997