Cheese-egg strata
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | White bread |
| 6 | Eggs | |
| 2 | cups | Mozzarella cheese -- |
| Shredded | ||
| 3 | cups | Milk |
| 2 | cups | Cheddar cheese -- shredded |
| ½ | teaspoon | Salt |
| 8 | slices | Bacon; crisp cooked -- |
| Crumble | ||
| dash | Pepper | |
Directions
Heat oven to 350~. Butter 13x9 inch baking dish; line bottom with bread slices from which the crusts have been removed. Layer mozzarella cheese, cheddar cheese and bacon. In large bowl, beat eggs. Add milk, salt and pepper; beat until well blended. Pour over cheese bacon mixture in dish.
Bake at 350~ for 45-50 minutes or until knife inserted near center comes out clean.
Recipe By :
File