Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 8 slices | White bread |
| 6 | Eggs |
| 2 cups | Mozzarella cheese -- |
| Shredded | |
| 3 cups | Milk |
| 2 cups | Cheddar cheese -- shredded |
| ½ teaspoon | Salt |
| 8 slices | Bacon; crisp cooked -- |
| Crumble | |
| dash | Pepper |
Heat oven to 350~. Butter 13x9 inch baking dish; line bottom with bread slices from which the crusts have been removed. Layer mozzarella cheese, cheddar cheese and bacon. In large bowl, beat eggs. Add milk, salt and pepper; beat until well blended. Pour over cheese bacon mixture in dish.
Bake at 350~ for 45-50 minutes or until knife inserted near center comes out clean.
Recipe By :
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