Cheese chiles
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cheddar Cheese; Shredded |
| 1 | cup | Colby Cheese; Shredded |
| 1 | teaspoon | Red Chiles; Ground |
| 1 | each | Cilantro Stems; Bunch, * |
| 1 | x | Paprika |
Directions
* Cut the cilantro stems into ½-inch pieces.
~------------------------------------------------------ ~----------------- Place all ingredients except cilantro and paprika in food processor work bowl fitted with steel blade; cover and process until smooth, about 1 minute. Roll mixture by teaspoonfuls into chile shapes. Insert cilantro pieces in wide ends of shape fro stems. Sprinkle with paprika.
Cover and refrigerate until serving time.