Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Fresh green chiles; roasted, peeled, and cut in lenghwise slices |
| 1 \N | Onion; chopped |
| 2 tablespoons | Bacon grease |
| 1 \N | Clove garlic; minced |
| 2 larges | Fresh tomatoes; peeled and finely chopped |
| 2½ cup | Shredded Monterey Jack or Longhorn cheese |
| \N \N | Salt to taste |
Saut‚ chile and onion in bacon grease. Add garlic and cook until soft. Heat until cheese melts.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998