Chile con queso mexicano

Yield: 1 Servings

Measure Ingredient
6 \N Fresh green chiles; roasted, peeled, and cut in lenghwise slices
1 \N Onion; chopped
2 tablespoons Bacon grease
1 \N Clove garlic; minced
2 larges Fresh tomatoes; peeled and finely chopped
2½ cup Shredded Monterey Jack or Longhorn cheese
\N \N Salt to taste

Saut‚ chile and onion in bacon grease. Add garlic and cook until soft. Heat until cheese melts.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998

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