Shrimp-cheese strata
3 Cups
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | ounces | Cream cheese, softened |
¼ | cup | Dairy sour cream |
1 | tablespoon | Lemon juice |
2 | teaspoons | Curry powder |
¼ | teaspoon | Salt |
4¼ | ounce | Tiny shrimp, rinsed and drained |
1 | Hard-cooked egg, chopped | |
3 | tablespoons | Finely chopped green onions (with tops) |
Flatbread |
Directions
Mix cream cheese, sour cream, lemon juice, curry powder and salt.
Spread about ¼ inch thick on 8-inch plate. Top with shrimp and egg; sprinkle with green onions. Serve with flatbread. 3 cups spread; 25 calories per tb.
Source: Betty Crocker's Cookbook, 6th Edition