Shrimp-cheese strata

3 Cups

Ingredients

QuantityIngredient
8ouncesCream cheese, softened
¼cupDairy sour cream
1tablespoonLemon juice
2teaspoonsCurry powder
¼teaspoonSalt
ounceTiny shrimp, rinsed and drained
1Hard-cooked egg, chopped
3tablespoonsFinely chopped green onions (with tops)
Flatbread

Directions

Mix cream cheese, sour cream, lemon juice, curry powder and salt.

Spread about ¼ inch thick on 8-inch plate. Top with shrimp and egg; sprinkle with green onions. Serve with flatbread. 3 cups spread; 25 calories per tb.

Source: Betty Crocker's Cookbook, 6th Edition