Mexican cheese bread

Yield: 1 recipe

Measure Ingredient
1½ cup AM Rice Flour
½ cup AM Soy Flour
1 tablespoon Non-alum baking powder
1 cup Enchilada sauce
¾ cup Warm water
2 tablespoons AM Unrefined Olive Oil
1 cup Grated cheese (optional)

Mix the dry ingredients. Mix the liquid ingredients. Combine the two mixtures. Stir quickly. Pour into a well-oiled 8" x 8" cake pan.

Bake at 375 F. for 25 minutes or until done.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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