Swiss cheese strata
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Bulk pork sausage |
| 1 | pack | (7 ounces) |
| Herb Seasoned Cube Stuffing | ||
| 1 | pounds | Shredded Swiss cheese (4 cups) |
| 2 | cups | Cooked chopped broccoli |
| 4 | Eggs | |
| 1 | can | (14-1/2 ounces) Swanson |
| Chicken Broth | ||
| 1¼ | cup | Half-and-half |
Directions
1. In 10-inch skillet over medium heat, brown sausage, stirring to separate meat. Spoon off fat.
2. Butter 13- by 9-inch baking dish. In large bowl, combine stuffing, cheese, broccoli and sausage. Arrange evenly in prepared dish.
3. In same bmvl, beat eggs; stir in broth and halfand-half. Pour over stuffing mixture, covering all ingredients. Cover; refrigerate at least 6 hours or overnight. Let stand at room temperature 1 hour Uncover.
4. Bake at 350 degrees for 30 minutes or until set.
Makes 9 servings.
To prepare individual servings: Substitute eight 4-inch tart pans for 13- by 9-inch baking dish.
Source: Stuffing for All Seasons; Campbell soups pamphlet Found by Fran McGee