Layered mexican dish

Yield: 4 servings

Measure Ingredient
1 can Refried beans
1 can Bean dip
2 eaches Avocadas (soak in lem juice)
1 each Small sour cream
1 pack Taco mix
6 ounces Monteray jack cheese (shred)
1 can Small black olives (chopped)
2 eaches Tomatoes (chopped)
1 each Minced onion
2 tablespoons Mayonnaise
6 ounces Chedder cheese (shred)
2 eaches Green onions (chopped)

FIRST LAYER

SECOND LAYER

THIRD LAYER

FOURTH LAYER

FIFTH LAYER

TOP

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