Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 can | Refried beans |
| 1 can | Bean dip |
| 2 eaches | Avocadas (soak in lem juice) |
| 1 each | Small sour cream |
| 1 pack | Taco mix |
| 6 ounces | Monteray jack cheese (shred) |
| 1 can | Small black olives (chopped) |
| 2 eaches | Tomatoes (chopped) |
| 1 each | Minced onion |
| 2 tablespoons | Mayonnaise |
| 6 ounces | Chedder cheese (shred) |
| 2 eaches | Green onions (chopped) |
FIRST LAYER
SECOND LAYER
THIRD LAYER
FOURTH LAYER
FIFTH LAYER
TOP