Chili strata
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg slightly beaten | |
| ¾ | cup | Water |
| 1 | pack | (12-oz) corn chips |
| 2 | cans | (15 1/2-oz) Armor Stat Chili |
| With beans | ||
| 1 | can | (20-oz) enchilada sauce |
| ¾ | cup | Chopped green pepper |
| ½ | cup | Chopped onion |
| 2 | cups | (8-oz) shredded cheddar |
| Cheese | ||
| 4 | cups | Chopped lettuce |
| 2 | cups | Chopped tomatos |
Directions
Heat oven to 350 degrees. Mix egg and water. Crush 4 cups corn chip to make 2 cups crushed chips. Add egg mixture to crushed chips, spread in lightly greased 13 x 9-inch baking dish. Combine chili, 1 cup enchilada sauce, green pepper and onion; spread over corn chips in casserole. Bake at 350 degrees, 35 minutes. Top with cheese and remaining whole corn chips; bake 5 minutes. Top with lettuce and tomatos. Serve with sauce.