Yield: 4 Servings
Measure | Ingredient |
---|---|
8 slices | White bread; remove crusts |
\N \N | Butter; or marg. |
5 ounces | Jar of chipped or dried beef |
2 cups | Sharp cheddar cheese; grated |
4 \N | Eggs; beaten |
2¼ cup | Milk |
Lightly butter the bread. Place 4 slices, butter side up, in a greased baking dish. Arrange half the dried beef over the bread; sprinkle 1 cup of grated cheese over beef. Add another layer of beef and cheese.
Place the last 4 slices of bread, butter side up, on top. Combine eggs and milk and pour over bread; allow to stand 1 hr before baking.
Bake uncovered in a 350 oven for 1 hr until puffed, brown and set.
From the Sunset Casserole Book. Posted by Jim Weller.