Layered mexican dip
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | (1 cn) Refried Beans |
| 1 | cup | Yogurt |
| ½ | pack | Taco Seasoning |
| 3 | eaches | Avacodos (Can Use 4) * |
| 1 | cup | Sour Cream |
| 1 | x | Grated Cheddar Cheese |
| 1 | x | Finely Chopped Tomatoes |
Directions
* Mash avocados with lemon juice to prevent darkening.
~------------------------------------------------------ ~------------------ Layer refried beans on bottom of a quich dish or other flat sided dish. Then layer the avocados; mix yougurt and sour cream with taco seasoning for next layer. Top with grated cheese.
Last layer is chopped tomatoes. Serve with dipping chips.