Amaretta cheesecake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Egg Beaters | |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla Extract |
| 1 | teaspoon | Almond Extract |
| 2 | tablespoons | Amaretta Liquor |
| 2 | pounds | Fat-Free Ricotta |
| 6 | tablespoons | Flour |
| ½ | teaspoon | Baking Powder |
| Cinnamon as desired | ||
Directions
In a large bowl, combine egg substitute, sugar, vanilla, almond [PAUSE] extract & amaretta. Beat w/a wire whisk until frothy. Add ricotta & beat until smooth & creamy. Combine flour & baking powder & add gradually to cheese mixture, blending thoroughly after each addition. Pour into a 9" springform pan. Bake at 350 deg for 1 hour or until toothpick inserted into center of cake comes out clean.
Cool; then remove springform rim & chill thoroughly in refrigerator.
Sprinkle w/cinnamon before serving.
Calories: 123 Fat: Less than 1 gram Cholesterol: 8 mg.
Submitted By MICHELLE BRUCE On 02-04-95