Yield: 1 Servings
|1 cup||Celery - chopped|
|2||Tart apples (I usually use MacIntosh apples)|
|1 teaspoon||Lemon juice|
Dear Marilyn & all - This is a yummy carrot/raisin salad my family loves.
I'm not sure where I got the recipe originally, but it was when we lived n the Philadelphia area. May have been in the Philly paper. I have used this as a summer salad for over 25 years. The kids love it! Mix well. Cover and chill in refrigerator for at least 2 hours.
**NOTE: No dressing is needed, as the apples and carrots provide plenty of moisture.
** I serve this in scoops on a lettuce leaf. (use an ice cream scoop to get the right shape) Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Karen Utz" <guku@...> on Apr 24, 1997