Marinated carrot salad (m_c-tx)

8 servings

Ingredients

Quantity	Measure	Ingredient
2	packs	Carrots
1	large	Onion
1	large	Bell pepper
1	can	Concentrated tomato soup
½	cup	Sugar
½	cup	Vinegar
½	cup	Wesson oil

Directions

Cube, salt and cook carrots until tender. Drain and add onion and bell pepper. Bring to a boil: tomato soup, sugar, vinegar and Wesson oil. Pour this mixture over the carrots, onions and bell peppers. Refrigerate. This will keep for several days.